Milk proteins from expression to food edited by abby thompson mike boland and harjinder singh massey university new zealand amsterdam o boston o heidelberg o london o new york o oxford paris o san diego o san francisco o singapore o sydney o tokyo academic press is an imprint of elsevier. In recent years there has been a great deal of progress in the understanding and management of milk proteins across the production chain milk proteins takes a uniquely comprehensive look at those developments and presents them in a one source overview by providing a brief overview of each top. Milk proteins is the first and only presentation of the entire dairy food chain from the source to the nutritional aspects affecting the consumer with focus on the molecular structures and interactions of milk proteins in various processing methods milk proteins presents a comprehensive overview of the biology and chemistry of milk as . As a wrap up of our journey from expression to food this chapter takes a look at the possible future of food especially as it relates to milk proteins global macroenvironmental factors are considered first and then we examine consumer demands and trends and the likely impact of new technologies global issues for food
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